https://bramble.farm/journal daily 0.75 2021-09-16 https://bramble.farm/journal/meat-cuts-101-leg-of-lamb monthly 0.5 2021-09-16 https://bramble.farm/journal/dry-aging monthly 0.5 2021-09-16 https://bramble.farm/upcoming-classes daily 0.75 2022-01-01 https://bramble.farm/upcoming-classes/beef-butchery-class monthly 0.5 2022-01-01 https://bramble.farm/upcoming-classes/intro-to-butchery monthly 0.5 2022-01-01 https://bramble.farm/upcoming-classes/pig-butchery monthly 0.5 2022-01-01 https://bramble.farm/upcoming-classes/beef-butchery monthly 0.5 2022-01-01 https://bramble.farm/home daily 1.0 2021-09-16 https://static1.squarespace.com/static/611023f9fee11111029b85cb/t/61428d54e324ed5384706479/1631751511319/IMG_2052.jpg Home https://static1.squarespace.com/static/611023f9fee11111029b85cb/t/61428ccb34da2d4468a6d72e/1631751391437/16675812213_6455bba716_k.jpg Home https://bramble.farm/butchery daily 0.75 2021-09-16 https://bramble.farm/our-story daily 0.75 2021-09-16 https://static1.squarespace.com/static/611023f9fee11111029b85cb/t/614296100749e4400a6bab50/1631753797538/IMG_1305.jpg Our Story With over a decade working in the world of small-scale, whole animal butchery we’re committed to raising and cutting only the highest quality meat. https://static1.squarespace.com/static/611023f9fee11111029b85cb/t/6142980d712d657ad829a862/1631754311665/IMG_1201.jpg Our Story We’re committed to sourcing and breeding animals that are uniquely suited to our Vermont hillside farm’s microclimate. This leads to a happy, healthy, and deeply delicious end product. https://bramble.farm/contact-1 daily 0.75 2021-09-16